Sweet Chilli Bangers

BBQ season is nearly upon us! Love the look of this recipe. And I’ve only had to go out and buy the sausages, everything else I had in the cupboard.

Sweet Chilli Bangers

Serves 6


12 Large meaty pork sausages

4 tbsp tomato ketchup

2 tbsp clear honey

2 tsp mild chilli powder

2 cloves garlic, crushed

0.5 tsp dried oregano, or tsp fresh


  1. Heat oven to 220c/fan 200c/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
  2. Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.

These were delicious! And I think they would be even better on the BBQ. I like my sausages really well done and crispy (that’s the only way my Dad knows how to BBQ!)  Can’t wait to give them a go – flame grilled style!